For Genghis Khan and hotpot in Matsumoto, Nagano, visit SYAO-YAN-ROU

Now accepting reservations for year-end and new year parties

Thank you very much for your continued patronage.
How about having a banquet with Genghis Khan or hot pot course during the year-end and New Year holidays?
Both Genghis Khan and hot pot courses are available from 3,500 yen (5,000 yen with all-you-can-drink included).
The second floor can accommodate private rooms for groups of 4 to 40 people.
In addition, we will be open on weekday lunchtimes for groups of 15 or more, with advance reservations required.
Recommended for lunch parties and group lunches on sightseeing buses.

Single all-you-can-drink plans also available

You can order an all-you-can-drink plan by combining it with your favorite a la carte menu.
●2 hours all-you-can-drink (L.O. 90 minutes) 1,980 yen per person (tax included)
*Available for 2 or more people.
*In addition to all-you-can-drink, please order a food menu that costs 2,000 yen or more per person.

When you visit Matsumoto,
enjoy delicious meat at
SYAO-YAN-ROU

SYAO-YAN-ROU is a restaurant specializing in Genghis Khan mutton barbecue and Yakuzen hotpot located in the downtown area of Matsumoto, Nagano where you can enjoy delicious Genghis Khan, yakiniku, and hotpot. Just 3 minutes from Matsumoto Station on foot, the excellent access makes this a recommended spot for tourists.

Beef
Pork
Chicken
Lamb
Vege
tables
Seafood

We also serve beef, pork, and chicken for those who are not fond of lamb.In addition to our set menus, we offer all-you-can-eat options as well, so please feel free to take advantage of them.

※The photograph is an image.

Start with this
“Basic Set”

¥1,430 yen per person

■ 2 types of meat
■Onion

The “Basic Set” is recommended for first-time guests.
You can select your choice of 2 types of meat from 4 options.

Premium Set
We also offer a set for
¥3,300 per person.

Choose 2 types of meat from the following

Beef

Pork

Chicken

Lamb

A la Carte Menu

Soak up the flavors of the meat

Vegetables 　¥308

Vegetables are an essential part of Genghis Khan barbeque.
They absorb the meat juices and flavors to enhance the deliciousness.

Also Recommended

Prawns with Heads （3 pcs.）
¥858
Cuttlefish Legs　¥528

We also serve fresh seafood like prawns, squid, and octopus.
You can enjoy them ala carte or as a sampler.

You can also add extra meat separately!!

ジンギスカン

All you can eat
with 17 items!

120 min.
（Last order is
30 min.
before
closing）

For those with a big appetite!!

All-you-can-eat Genghis Khan mutton barbecue: ¥4,000 per person; ※Free rice refills

Meat

Beef Shoulder Roast
Japanese Pork Shoulder Roast
Grilled Pork Intestine
Grilled Beef Intestine

Vienna Sausage
Raw Lamb
Lamb with Black Pepper
Japanese Chicken Thigh with Salt

Vegetables／Other

Bean Sprouts
Cabbage
Yellow Onion and Green Onion

Mushrooms
Garlic Roasted in Foil

Sides

Sichuan Pickled Mustard
Edamame
Choregi Salad

Steamed Buns
Kimchi

Nambu ironware
enhances the flavor

The main features of Nambu ironware are its uniform heat conduction and its excellent heat retention.
The pan heats thoroughly and evenly, imparting smoothness to the flavors of meat and vegetables.
It is said that the pan releases a certain amount of iron that is absorbed by the body, preventing anemia.

SYAO-YAN-ROU’s
delicious grilling technique

1. Grilling Preparations: When the iron pan is brought out and warmed up, rub the back fat around the inside of the pan and completely coat it.

2. Place Meat: Next, place meat on the raised part of the pan. Leave the back fat in the cen ter of the pan while doing so, placing meat in a circle around the fat.

3. Grill: When the surface of the meat starts changing color, turn it over.Please cook the meat to your desired level of doneness.

Wrap it in lettuce samgyeopsal-style！

Yakuzen Hotpot

Made with 60 varieties of herbs, you will want to drink every last drop of this delicious soup.Yakuzen hotpot lets you enjoy chicken, pork, vegetables, and seafood in a delicious soup.You can enjoy a variety of flavors with two different types of soup.